memory bank

Hello Blog... i celebrate your wonderful creation.. and I.. your creator will fill u full of my daily life, misfortune, and adventure.... probably all food related... Mostly i will just put lots of useful information that i think ill need later... such as a new recipe i try.. and whether i failed.. whether it was good or awful.. and what to fix for next time.. and maybe perhaps reviews on restaurants i go to.. so that i may look back on you to see if i liked it or not.. and also a collection of wine reviews.. bcus i know i never remember those by the second bottle.. hehe... Basically blog... u will become that part of my brain that is supposed to remember these types of things and yet always seems to forget... Dont feel intimidated... ill take it slow and i promise to be gentle oh little blog.. well take it one step at a time.. and eventually my cute little blog.. you will blossom into the big beautiful blog/database that i know u can become... がんばります！！～

Saturday, June 5, 2010

care for a drink?

sebastiani pinot noir... very good... lighter than my usual taste but it went perfectly with thanksgiving dinner... also awesome by itself..









3 different red blends.. placed strategically like an at&t ad.. lol... the first one old pine... not what i expected.. drier than a cab blend should be.... the second.. seven daughters... recommended by the guy at the liquor store.. good.. but a bit light.. the last which is ghost pine... smooth.. good by itself.. surprisingly fragrant.....





b cellars blend 24 and blend 25 ..first wine.woot purchase.... very satisfied... the blend 25 was a bit light and dry.. but the blend 24 was perfect!~ smooth.. good by itself... a must buy.. perfect perfect blend.... ^ ^








2 colorado wines... who knew you could make wine in colorado! the first... carmena.... awesome red blend... smooth... well balanced.. suggested by the guy at the wines of colorado store.. at first the packaging was a bit sketchy but after having the first taste was pleasantly surprised... the second rhodes pinot noir... not so good by itself.. but went perfectly with light food fare.. specifically seared scallops...







guinness ice cream floats.... looks good... sounds good... had high anticipation while making it... tastes better seperately :P it was decent.. but not good enough to put them together...definitely needed to be tried though :)





gin and tonic with lime sherbet.... tasted awesome... ofcourse i love gin and tonics anyway and the sherbet was a nice refreshing surprise...  *if the sherbet was more limey it would be even better*
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