memory bank

Hello Blog... i celebrate your wonderful creation.. and I.. your creator will fill u full of my daily life, misfortune, and adventure.... probably all food related... Mostly i will just put lots of useful information that i think ill need later... such as a new recipe i try.. and whether i failed.. whether it was good or awful.. and what to fix for next time.. and maybe perhaps reviews on restaurants i go to.. so that i may look back on you to see if i liked it or not.. and also a collection of wine reviews.. bcus i know i never remember those by the second bottle.. hehe... Basically blog... u will become that part of my brain that is supposed to remember these types of things and yet always seems to forget... Dont feel intimidated... ill take it slow and i promise to be gentle oh little blog.. well take it one step at a time.. and eventually my cute little blog.. you will blossom into the big beautiful blog/database that i know u can become... がんばります!!~

Saturday, June 5, 2010

rewind~~~~ some past dishes i wanted to archive (part 2)

Penne pasta with shredded roasted chicken...walnuts.... parsley... parmesan... radicchio... quick... healthy.. yummy...







mapo dofu.... grilled asparagus..... sauteed button mushrooms and onions... 










cheesy risotto.... grilled squash and potatoes.... chicken breast seasoned with oregano.. s+p... thyme...









stir-fried baby bok choy with tofu in oyster sauce.... flour drenched pork with five spice... onions.. sesame seeds on top.. very tasty but oil must be very hot b4 pork is stir fried or else it will get soggy... ~_~






korean rice cake dumpling soup with green onion.. yellow onion... daikon... zucchini squash...dashida










pepper if needed :)










lasagna with sauteed portobello mushrooms and italian sausage....










yakiniku... yakitori.... sashimi.. lettuce wraps... ^ ^








baked chicken breast with fresh mozzerella... goat cheese infused with garlic and herbs... and slices of sun dried tomatoes... perfect with a salad...

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